Monroe Chat

by **paulaclay** » Fri, 08 May 2009 08:07:36 GMT

Serves 4

I tbsp sunflower oil
1 onion chopped
2 cloves garlic crushed
4 whole skinless chicken breasts
2 tbsp smoked paprika
3/4 pint chicken stock
1 egg yolk
100ml soured cream
salt and pepper

1. Saute the onion and garlic over a gentle heat until softened, remove from pan
2. Add whole chicken breasts and seal both sides for 2 mins, then add smoked paprika and cook for 1 min stirring
3. Add onions, garlic and stock, cover and simmer for 20-30 mins until chicken is cooked
4. Mix soured cream and egg yolk then add to pan, stir and cook without lid for 5-10 mins until sauce has thickened

This is so easy to prepare and make and is always well received. Goes well with steamed rice or homemade potato wedges.

Monroe Chat

Smoked Paprika Chicken

Smoked Paprika Chicken

Who is online