Ingredients
1 can soup, cream of mushroom condensed
1 tablespoon prepared mustard
2 teaspoons worcestershire sauce
1 teaspoon horseradish prepared
1 each egg
1/4 cup bread crumbs dry
1/4 cup onion finely chopped
1/2 teaspoon salt
1 1/2 pounds ground beef
2 tablespoons vegetable oil
1/2 cup water
2 tablespoons parsley leaves fresh, chopped
1 x black pepper
Directions
In a bowl, combine the soup, mustard, Worcestershire sauce and horseradish; blend well.
Set aside. In another bowl, lightly beat the egg.
Add bread crumbs, onion, salt, pepper and 1/4 cup of the soup mixture.
Add beef and mix well.
Shape into six patties. In a large skillet, brown the patties in oil; drain.
Combine remaining soup mixture with water; pour over patties.
Cover and cook over low heat for 10-15 minutes or until meat is done.
Remove patties to a serving platter; spoon sauce over meat.
Sprinkle with parsley.
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