(Directions for Potato salad in next post)
Ingredients:
- Elbow macaroni, cooked as directed
Mayonnaise (Not Miracle Whip), enough to coat, maybe a couple heaping Tablespoons
1 large carrot, diced small
1 celery stalk, diced small
2 hard boild eggs, chopped
1 can tuna
Paprika (optional for garnish)
Cooking Directions:
Mix together the first six ingredients. Sprinkle with Paprika for color. Chill at least one hour.
Chef's Notes:
For my husband I use chicken instead of tuna, but there's a huge difference in the taste. I prefer the tuna. This is one of those family recipes that isn't written down. I add mayonnaise until it looks right.
Cool
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