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Meat Thermometer - Safe Temperatures

Meat Thermometer - Safe Temperatures

by HRHPatey » Sun, 24 May 2009 11:36:13 GMT

- Placing this as a sticky. Many years ago I got a meat thermometer fridge magnet, I use it daily ... but for reference thought I'd post it here.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

USDA Recommended Safe Minimum Internal Temperatures

Steaks & Roasts - 145 °F
Fish - 145 °F
Pork - 160 °F
Ground Beef - 160 °F
Egg Dishes - 160 °F
Chicken Breasts - 165 °F
Whole Poultry - 165 °F

"I traveled among unknown men,
In lands beyond the sea:
Nor England! Did I know till then
What love I bore to thee."

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