Chipolata Sausage
The ultimate cocktail sausage. This is the King of English sausage. The basic banger was created from this recipe.
* 7 1/2 pounds pork butts
* 1 pound pork fatback
* 1 tablespoon sage
* 1 teaspoon dried onion flakes
* 1 teaspoon thyme
* 1 teaspoon mace
* 1 1/2 tablespoons salt
* 6 ounces bread crumbs
* 1 tablespoon pepper
* 1 pint water
* 1 pint water
Grind the meat and fatback through a 3/8 plate
Mix the herbs and seasonings in the water and chill.
Using a food processor puree the meat and chill. Add the herbs, spices, and seasonings to the water then the bread crumbs.
Chill meat mixture.
Using 28mm casings, stuff the mixture into 1-inch links and refrigerate.
Grill, sauté or cook in the oven, as you prefer and serve at once.
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