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by **HRHPatey** » Sat, 10 Oct 2009 13:51:34 GMT

Ingredients:

3 cups sliced fresh mushrooms
4 skinless, boneless chicken breast halves
2 eggs, beaten
1 cup seasoned bread crumbs
2 tablespoons butter
6 ounces mozzarella cheese, sliced
3/4 cup chicken broth

Directions:

1. Preheat oven to 350 degrees F (175 degrees C).

2. Place half of the mushrooms in a 9x13 inch pan.

3. Dip chicken into beaten eggs, then roll in bread crumbs.

4. In skillet, melt butter over medium heat. Brown both sides of chicken in skillet.

5. Place chicken on top of mushrooms, arrange remaining mushrooms on chicken, and top with mozzarella cheese.

6. Add chicken broth to pan.

7. Bake in preheated oven for 30 to 35 minutes, or until chicken is no longer pink and juices run clear.

by **HRHPatey** » Wed, 14 Oct 2009 12:47:11 GMT

I made this last night and it was a huge hit !!!

If there were anything that I would change it would be that I bought x 4 large chicken breasts (as opposed to going with the Chicken breasts I would normally purchase frozen in a bag..) It seamed that the alloted time (30 - 35 minutes) was not sufficient for the size of the chicken, I had to add an additional 10 mins which caused the mozzarella to be a bit more browned than I would prefer.

Other than that, I served this over egg noodles and I got " Is there any more?" requests...

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Chicken Mozzarella with Mushrooms

Chicken Mozzarella with Mushrooms

Re: Chicken Mozzarella with Mushrooms

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