Chicken and Sausage Casserole

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Chicken and Sausage Casserole

Postby HRHPatey » Sat, 10 Oct 2009 13:47:35 GMT

Easy to make and you can adjust the ingredients as you prefer ...
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Ingredients:

6 medium potatoes, peeled and quartered
2 bell peppers (red, yellow or green), sliced
1 medium onion, thinly sliced
1 teaspoon oregano
1 teaspoon paprika
1/2 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper
1 frying chicken, cut up
1 pound sweet italian sausage links, cut up
1/4 cup vegetable oil


Directions:

1. Arrange potatoes, peppers and onions in large, shallow 3-quart casserole.

2. Mix oregano, paprika, garlic powder, salt, and pepper, and sprinkle half the mixture over potatoes.

3. Arrange chicken and sausage on top. Pour oil over and sprinkle with remaining seasonings.

4. Cover and bake at 425°F for 1 hour.

5. Uncover, and bake at 375°F for 30 minutes, or until browned. Serves 6.
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