Baked Chicken Thighs/Leg Quarters
Ingredients:
8 chicken thighs
garlic powder
4 teaspoons soy sauce (I prefer Kikoman)
Directions:
1Arrange chicken thighs/leg quarters skin side up in a shallow baking dish.
2Sprinkle with garlic powder.
3Drizzle about 1/2tsp of soy sauce on each piece.
4Bake at 350F for 45 minutes to an hour -- until the skin is crisp and brown and the meat is ready to fall from the bones.

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